Inside the Solheim Cup’s most exclusive hospitality
When the Solheim Cup comes to the Netherlands for the first time in 2026, Europe’s finest golfing spectacle will seamlessly combine with one of the most refined hospitality offerings in golf, the Clubhouse at Bernardus Golf. This is everything you need to know…
Solheim Cup lands in the Netherlands
In September 2026, golf’s most electric transatlantic contest, the Solheim Cup, will come to Dutch soil for the first time. Mirroring the Ryder Cup format, it’s a biennial clash that has become the pinnacle of the women’s game: three days of match play drama that combine sporting rivalry with team spirit like no other. Bernardus Golf will take centre stage, and for those seeking an elevated experience, the Clubhouse is set to answer your call.
A Michelin touch
At the heart of the Clubhouse offering is dining from Noble Kitchen, Bernardus’ Michelin-starred culinary partner. Housed in the futuristic clubhouse building at the heart of Bernadus, Noble Kitchen is the epitome of casual luxury, boasting a sophisticated and intriguing menu with stunning elevated views of the greens.
A nod to various Asian cuisines, while staying rooted in the Netherlands, is at the centre of their ethos; start off with a few amuse-bouches and some fabulous sushi, then try some grilled sole, elevated by orange salt and a kimchi-infused beurre blanc. Sampling the Wagyu A5 steak, served straight from the Robata grill, is also a must.
Golfing theatre
While the food at the Clubhouse may be its shining star, the panoramic course views on offer run a close second. From the comfort of your hospitality, enjoy a vantage point that brings the theatre of match play into sharp focus, while maintaining the calm of an exclusive retreat. Away from the crowds, the atmosphere truly feels deliberately considered, a space where conversation flows easily, and glasses are refilled discreetly.
